Sat, Mar 30 | Florida Maritime Museum
Something smells fishy, but it won’t be your cooking! Join Chef Warren for dozens of hints, tips, and tricks on how to prepare seafood. Students will sample the entrée at the end of class. Class will be outside, please dress accordingly.
Registration is Closed
Time & Location
Mar 30, 2019, 10:00 AM – 11:30 AM
Florida Maritime Museum, 4415 119th St W, Cortez, FL 34215, USA
About the Event
* Please note that on our previous website the processing fees were separate. The processing fees are now included in the price. Our prices have not been raised.
- 3-30 Seafood 101$20$200$0