Tue, Mar 12 | Florida Maritime Museum

Pasta Making

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. In this class you will learn how to make three different types of pasta from scratch. Ravioli, which is a stuffed pasta; and Gnocchi, a potato pasta and noodles that can be dried and later cooke
Registration is Closed
Pasta Making

Time & Location

Mar 12, 2019, 10:00 AM – 12:30 PM
Florida Maritime Museum, 4415 119th St W, Cortez, FL 34215, USA

About the Event

Please review the PHOTOGRAPH RELEASE, WAIVER, INDEMNIFICATION, HOLD HARMLESS, AND ASSUMPTION OF THE RISK

* Please note that on our previous website the processing fees were separate. The processing fees are now included in the price. Our prices have not been raised.

Tickets
Price
Quantity
Total
  • 3-12 Pasta Making
    $38
    $38
    0
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Total$0

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