Sat, Jun 09|
Florida Maritime Museum
Fermented Sauerkraut and Veggies
In this next level class, Jillian will focus solely on the preparation of fermenting various types of cabbage into Sauerkraut. This will be a hands-on event, each participant will be able to go through the process themselves and be able to take home the ferments that they have made in class.
Time & Location
Jun 09, 2018, 10:00 AM – 12:00 PM
Florida Maritime Museum, 4415 119th St W, Cortez, FL 34215, USA
About the event
Please review the PHOTOGRAPH RELEASE, WAIVER, INDEMNIFICATION, HOLD HARMLESS, AND ASSUMPTION OF THE RISK
* Please note that on our previous website the processing fees were separate. The processing fees are now included in the price. Our prices have not been raised.
** Please bring a knife for chopping.
Fermented Sauerkraut and Veggi
Please bring a knife for chopping.