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Sat, Aug 18|
Florida Maritime Museum
Fermented Pickles & Veggies
We will explore the traditional method of lacto-fermented pickles and vegetables. Learn the technique of how to make half sour and full sour cucumber pickles. Each attendee will take home what we make in class. All materials will be provided except for a kitchen knife.
Registration is ClosedSee other events
Time & Location
Aug 18, 2018, 10:00 AM – 12:00 PM
Florida Maritime Museum, 4415 119th St W, Cortez, FL 34215, USA
About the event
Please review the PHOTOGRAPH RELEASE, WAIVER, INDEMNIFICATION, HOLD HARMLESS, AND ASSUMPTION OF THE RISK
* Please note that on our previous website the processing fees were separate. The processing fees are now included in the price. Our prices have not been raised.
8-18 Fermented Pickles
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