Sat, Aug 18 | Florida Maritime Museum

Fermented Pickles & Veggies

We will explore the traditional method of lacto-fermented pickles and vegetables. Learn the technique of how to make half sour and full sour cucumber pickles. Each attendee will take home what we make in class. All materials will be provided except for a kitchen knife.
Registration is Closed
Fermented Pickles & Veggies

Time & Location

Aug 18, 2018, 10:00 AM – 12:00 PM
Florida Maritime Museum, 4415 119th St W, Cortez, FL 34215, USA

About the Event

Please review the PHOTOGRAPH RELEASE, WAIVER, INDEMNIFICATION, HOLD HARMLESS, AND ASSUMPTION OF THE RISK

* Please note that on our previous website the processing fees were separate. The processing fees are now included in the price. Our prices have not been raised.

Tickets
Price
Quantity
Total
  • 8-18 Fermented Pickles
    $38
    $38
    0
    $0
Total$0

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