Sat, Nov 10 | Florida Maritime Museum
Come get acquainted with various types of fermentation. The Ferment Lady will provide a sampling of various Sauerkrauts, Pickles and Brined Veggies, Condiments and Beverages as well as a general overview/discussion about preserving your fall/winter harvest to get you through the year.
Registration is Closed
Time & Location
Nov 10, 2018, 10:00 AM – 12:00 PM
Florida Maritime Museum, 4415 119th St W, Cortez, FL 34215, USA
About the Event
* Please note that on our previous website the processing fees were separate. The processing fees are now included in the price. Our prices have not been raised.
- 11-10 Individual Fall Ferment$28$280$0
- 11-10 Couple Fall Ferments$43$430$0