Canning 101: Pickles | $33
Time & Location
About the Event
* Please note that on our previous website the processing fees were separate. The processing fees are now included in the price. Our prices have not been raised.
Join Lisa Fulk, owner of Sunshine Canning and a Cornell certified Master Food Preserver, and the Folk School for our Canning 101 Workshop. For this workshop, we’ll be talking pickles ~ learn all about brine, sweet and dill recipes, and what ingredients would be needed for a successful product. Students will also earn about safety, equipment, and science as we discuss the boiling water bath technique. During the hands-on part of the class when we put our knowledge to use and pickle a seasonal vegetable. All supply costs are included in the class fee and students will take home a jar made in the class. Bonus: there will be lots of home-canned goodies will be available for students to sample!
- 9-12 Canning 101: Pickles$33$330$0