3/27 Pasta Making
Fri, Mar 27
|Florida Maritime Museum
In this class, students will learn how to make 3 different types of pasta from scratch—ravioli (a stuffed pasta), gnocchi (a potato pasta), and noodles that can be dried and later cooked.
Time & Location
Mar 27, 2026, 10:00 AM – 1:00 PM
Florida Maritime Museum, 4415 119th St W, Cortez, FL 34215, USA
About the event
Pasta is a staple food of traditional Italian cuisine, with the first reference dating back to 1154 in Sicily. In this class, students will learn how to make 3 different types of pasta from scratch—ravioli (a stuffed pasta), gnocchi (a potato pasta), and noodles that can be dried and later cooked.
Students should bring their own rolling pin and a container/bag to bring the pasta home in. All other materials will be provided. Wear clothes and shoes that can get dirty—this is a hands-on class!
Instructor: JoAnn Mancuso
This class is mostly intended for adult learners, but older children who are able to successfully follow directions and safely complete the activity without disturbing the experience of other students are welcome. Please contact with any questions. Minors may NOT be left unattended.
Tickets
3/27 Pasta Making
$45.00
+$3.15 Sales Tax
Total
$0.00